Safe Food Temperatures for Sizzling Summer Heat


This course is intended to prepare you to keep your food safe in the heat of summer. This course covers safe food temperatures, related risks, and common food allergens. It will help you be a food safety expert during your summer cookouts!

Be the hottest thing this summer. Be the expert in keeping food safe in the heat of summer.

Learn everything you need to keep away from food-borne illness in summer for FREE.

What it’s all about

Whether you have a Food Manager Certificate or not, this course provides useful information that you can apply in life.

With this course you will learn about:

  • temperature control
  • the six conditions that multiply disease-causing bacteria
  • the importance of food safety
  • the importance of checking food temperatures
  • the best methods of thawing, heating, and cooling foods

Take the course for FREE

Take the Safe Food Temperatures for Sizzling Summer Heat Free Course. It is the perfect companion to your food management certification. Be the hottest thing next summer. Enroll now.

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Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, and its importance.
  • Describe the six conditions that cause disease-causing bacteria to multiply..
  • Define temperature control.
  • Understand the best methods for thawing, heating and cooling foods.
  • Recognize the importance of checking food temperatures.



Topics Covered

Lesson 1: Time/Temperature Control for Safety Food (TCS)

Lesson 2: Food Allergies and Allergens

Lesson 3: Temperature Control

Lesson 4: Thermometers