Time Management in the Age of Anxiety
Helping Millennials Manage Work and Achieve Goals
Time Management – Learn to Negotiate Your Incoming Tasks/Assignments
Learn to Negotiate Your Incoming Tasks/Assignments Time Management – Negotiate Assignments: John has lots of interruptions. People keep asking him to do things. He wants to be a good team-player, but he also needs to focus on the right tasks, stay in control, and always follow-through on commitments. Watch John as he considers the value […]
Simplifying, Automating Menu Training
Are you still using pencil and paper and manually grading tests? Changing your menu is important to the success of your restaurant, but do you secretly dread the changes because you will have to re-train your staff? Does each location have a different menu? Do menu changes lead to your servers saying “I don’t know, […]
Time Management – What is your “system”?
The “Heap” System is Bad for Your Health Heather’s system is a bit scattered, with 20 to-do items, 40 new emails, 4000 old emails, 5 new texts, sticky notes, piles, note pads from meetings, performance goals, projects … where does it end? Watch the case study to see how Heather manages her work, then answer […]
Time Management in the Age of Anxiety
Helping Millennials Manage Work and Achieve Goals It seems every day I see a print article or blog post explaining how Millennials face challenges that are different from previous generations. According to experts, among other things, uncertain futures, pressures to succeed, fear of failure, etc. can cause Millennials to experience anxiety, depression, and a host […]
Restaurant Anti-Harassment – New York’s new Mandate
With daily media attention on high-profile sexual harassment cases and New York’s new anti-harassment mandates scheduled to go into effect in October, I thought it would be a good time to post a few more words from my perspective – as it pertains to harassment in restaurants and private clubs. Let me start with saying […]
Uptick in Restaurant Workplace Harassment e-Learning
I have noticed an uptick in interest in our Restaurant Workplace Harassment e-Learning module and delivery system. This article helps explain why … shortcode
Food Service Industry e-Learning: Simplify, Simplify, Simplify
Speed to training is a top priority for the food service industry facing high-turnover and shifting menus, therefore the key to Food Service Industry e-Learning: Simplify, Simplify, Simplify. Keep training content lean and basic, lending itself to quick and easy updates. There’s little doubt that online training, especially with today’s mobile devices, is the fastest […]
Knowledge Workers Create Goal/Project Mind Maps
Ethan learns about Project Mind Maps Knowledge Workers Create Goal/Project Mind Maps Do you ever notice how some people are so eager to get started on their project, they begin immediately without spending much time planning? Now I’m not talking about Project Management Professionals, but individual knowledge workers and managers who end up forgetting about […]
Performance Management – Scheduling Tasks in Outlook Tasks
Ethan forgets to get his passport Performance Management – Scheduling Tasks in Outlook Tasks … Do you ever notice that some people have a hard time remembering tasks that are not immediately urgent, but important somewhere out in the future? Since it is not something that has to be done now, they will procrastinate, and […]
Performance Management – Ethan Can’t Remember Performance Goals
Employees forget about goal activities Performance Management leaders assume employees will make steady daily progress toward goals, but many employees focus on urgent, not important activities. This often results in delayed or forgotten goal-related activities – until it is too late. The key is to teach employees a “system” for managing work – one that helps them […]